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Jeanette's Cakes

WEDDING CAKES & CATERING

 

Run by cake designer Jeanette Bugler, Jeanette’s Cakes has been specialising in creating beautiful bespoke cakes since 2008. Our designs not only look fabulous but taste delightful too. We are passionate about what we do and this is reflected in our impeccable attention to detail. Our health certified bakery is located in Oakville. We offer a highly professional and personal service from the initial consultation to the delivery and set up of your unforgettable cake. We hope you enjoy looking through our website and we very much look forward to hearing from you soon.

6-inch  |  serves approx. 8-14

8-inch  |  serves approx. 16-24

10-inch  |  serves approx. 32-36

 

There is an additional charge to cover  delivery, which is available to Oakville and the GTA. 

Smaller 2 and 3 tier cakes can be picked up from our location by a trusted friend or relative. Larger cakes require special handling and may need some assembly and repair on site. These cake must be delivered and setup by our team.

Since tiered cakes are more fragile they can not be delivered by our courier company and our team takes care of this type of delivery. For this reason we can not charge our regular delivery cost. Delivery cost for Wedding cakes starts at $150.00. The average delivery takes between 3 and 4 hours from the time that we have the cake loaded, arrive to setup and return to our shop.

An artisan cake or a box of treats is a wonderful way to express your thanks or love. We have many options that would send just the right message. 

Our cakes generally consist of 4 layers cake, and 3 layers filling unless specified otherwise

 
 
Classic Vanilla – vanilla butter cake filled with three layers  pure Madagascar vanilla buttercream
Lovely Lemon – vanilla butter cake with two layers lemon buttercream and one layer lemon-curd
Vanilla and Raspberry Delight – vanilla butter cake filled with two layers fresh raspberry buttercream and one layer raspberry preserve
Vanilla and Strawberry  – vanilla butter cake sandwiched with two layers fresh strawberry butter cream  and one layer strawberry jam
Best Chocolate Cake Ever – moist chocolate cake with two layers chocolate buttercream and one layer chocolate ganache
Black and White – alternating layers chocolate and vanilla cake filled with vanilla buttercream
Raspberry Chocolate – moist chocolate cake with Raspberry buttercream and chocolate ganache
Carmelita – vanilla butter cake filled with caramel flavoured buttercream and dulce de leche
Espresso – moist vanilla cake with layers mouth-watering espresso buttercream 
Cookies and Cream -  vanilla butter-cake sandwiched with house-made Oreo cookie crumb butter-cream 

Unsalted butter, sugar,  eggs, wheat flour, icing sugar, whole milk, sweets (may contain gelatine),  chocolate, cocoa, vanilla extract, food colouring, may contain fruit.

Allergy Advice: Contains gluten, eggs, milk. All our cakes are made in an environment where eggs, milk, soya, coconut and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Our facility is Nut/Peanut Free

Our cakes are made with natural ingredients and will be hard if served straight from the refrigerator. We recommend taking your cake from the refrigerator two to four hours before serving. The time that it takes for a cake to soften depends on your ambient room temperature and the size of the product. Please do not leave baked goods in the car or in a warm area.

Some of our cakes benefit from being served with some fresh berries and a dollop of whipped cream.

Because our baked goods are handmade some variation in appearance can occur. We take great pride in the products that we make and we hope that you thoroughly enjoy them.

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