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We Deliver Across the GTA - (Gelato can not be delivered) 48 Hours Notice Required

Jeanette's Cakes

Parties are conducted LIVE on zoom    

Option A:

  • Receive a digital guide inclusive of a  shopping list, recipes, equipment required and set up instructions 
  • On the day of your event, an experienced chef will lead the group through the chosen activity
  • Party includes 1 hour of self-guided zoom time  after the class to allow for eating and socialization time

Option B:

  •  Receive a complete package of all the ingredients and recipes required to complete the activity We will send this package via our delivery service to each participant
  • On the day of your event, an experienced chef will lead the group through the chosen activity
  • Party includes 1 hour of self-guided zoom time  after the class to allow for eating and socialization time

Showing 205–209 of 209 results

Pastries, Puddings and

Description of Pastries, Puddings and Pies Camp Learning to cook and bake is such an important life skill and leads to a healthier life. Our Camps are a great place to experience the fun and excitement of preparing food without artificial ingredients and preservatives. Because we make everything from scratch kids must be old enough to follow instructions independently, therefore our camps are suitable for children age 10 and up. We have some awesome desserts and pastries that we will be making this week. A little bit of sweet and a little bit of savoury means you will enjoy every dish. Our menu for the week includes: Lemon Meringue Pie, Sticky toffee pudding and custard, Quiche Lorraine, Argentinian Beef Empanadas and Cupcakes Participants will be working independently. Students will take what they have made home at the end of each camp session. Please bring an apron, water-bottle, indoor and outdoor

$485.00

Piping, baking and

Piping, baking and cake decorating summer camp We have been hosting this camp for 13 years now and every year we welcome a new group of happy kids that are eager to learn how to bake and decorate cakes. Kids have enjoyed this program so much that many kids come back year after year. Our program is jam packed with learning and activity and participants will be fully occupied all of the time. Learning to cook and bake is such an important life skill and leads to a healthier life. Our Camps are a great place to experience the fun and excitement of preparing food without artificial ingredients and preservatives. Because we make everything from scratch kids must be old enough to follow instructions independently, therefore our camps are suitable for children age 10 and up. During this camp session we will be focusing on piping, cake decorating and baking.

$585.00

Princess Cupcakes

Cupcakes fit for a Princess. Classic vanilla cupcakes decorated with vanilla butter-cream, sprinkles and princess tiara.  

$35.00$65.00

Sugar figures and

Description of sugar figures and flowers camp   Creating art from edible ingredients ignites the imagination and senses like no other art form. Join us in this week long journey where you will learn how to make exquisite and realistic looking sugar flowers and a fantastical dragon or unicorn. Participants will be working independently, be spaced 6 foot apart and this is the perfect activity for social distancing. Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free snack and lunch. No experience or equipment is needed. Earlier drop off is available free of charge – just bring something to do while you wait. Our location is Nut-free. 12 – 16 April 2021 Time: 2:00–4:00 Cost: $385.00 To Book, click on the date that is highlighted in green. Complete all the information, make sure that all the fields are filled in. Select add to cart. Open the

$385.00

Piping Korean Buttercream

Join us for our “korean buttercream flowers piping and  baking camp” where learning is fun and delicious! We are 100% focused on cake decorating and baking, if you want. We want your kids to experience what it is like to have an authentic baking and cake decorating experience. Our camps are hosted by experienced Patissiers who are passionate about sharing their knowledge and experience.  This Camp is designed for children 10 years of age and older. Children will be working in groups of two on some tasks and must be able to follow direction independently. During the piping Korean buttercream and baking session participants will learn: Monday: Ranunculus and Roses Tuesday: Daisies, Violets and Leaves Wednesday: Baking cakes Thursday: Assembling and icing cakes Friday: Decorating their cakes using the piping skills they have learned during the week Campers will take their cakes home on Friday to share with their family

$485.00