Royal Icing

ROYAL ICING 456 g confectioners (icing) sugar 85 ml liquid pasteurized egg 5ml Cream of Tartar 1. Make sure all of the equipment to be used is grease free. 2. Sift the icing sugar 3. Place all the sifted sugar and egg whites into a mixing bowl and stir by hand until most of the sugar has been absorbed into …