Savoury Shortcrust Pastry – excellent for quiche
Savoury Shortcrust pastry When you want to make a quiche or tart that contains a wet filling this is the ideal recipe. INGREDIENTS 315 g – 2 1/4 cups (560 ml) unbleached all-purpose flour 1/4 teaspoon (1 ml) salt 180 g – 3/4 cup cold unsalted butter, diced 90 ml – 6 tablespoons ice …
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