Home made invert sugar
Invert sugar Yield: 2 lb 3 oz (1 kilo) 4 Cups + 6 Tablespoon (2 lb 3 oz) Extra fine granulated sugar 1 kg 2 cups (16 fl oz) Water 480 ml ¼ Teaspoon ( ¼ tsp) Cream of tartar or citric acid 1 g Here I have made my additional notes and hope that …