Raspberry And Chocolate Tart

4 Raspberry & Chocolate Tarts Pate Sucree 4” tart shell weight = 55g Ingredients: 120g all-purpose flour 75g powdered sugar 1/4 teaspoon salt 60g butter, cubed and chilled 25g (1/2) large egg, lightly beaten            Preheat oven to 375 degrees Directions: Measure the flour, sugar and salt into a large bowl. Add the cold butter…