2 cups pastry flour 1 cup all purpose flour 15ml baking powder 2.5ml salt 230g butter (at room temperature) 2 cups sugar 4 large eggs 238ml buttermilk 5ml vanilla extract Method: Preheat oven to 325F – 160C Weigh the butter into the mixer bowl Measure the sugar into a stainless bowl Beat the butter on medium and add a table …
