Easy to make self raising flour. You may be asking yourself what is self-raising flour.
Self-raising flour is flour that already contains leavening agent and salt. This just helps you to eliminate a step when measuring your ingredients.
Since self-raising flour contains leavening agent you want to switch it out every 6 months or so. Of course you can also make your own very easily.
Large: – makes 1450g
1400g (10 cups) All purpose flour
75ml (5 table spoons)Baking powder
25ml (5 teaspoons) Salt
Medium: makes 750g
700g (5 cups) All purpose flour
75ml (2 table spoons + 1 Tsp. + 1/2 Tsp )Baking powder
12.5ml (2 1/2 teaspoons) Salt