Working with Fondant

$185.00

Duration: 5 hours (9:30am – 2:30pm)

Category:

Description

This hands-on course teaches the basics of working with Fondant. Students explore and experiment with a range of tools and ingredients. Basic Cake Decorating is a prerequisite to this course.
This course covers:
– What is fondant and gum paste?
– Preparing and colouring fondant.
– Fondant tools and equipment.
– Preparing cakes for fondant.
– Covering cakes with rolled fondant.
– Decorating techniques for fondant-covered cakes.

Included is the use of all our tools and equipment, ingredients and cake that will be used. We will supply a light lunch. Please advise us of allergies or special dietary considerations.

Dates:
24 Jan 2019
21 Feb 2019
21 Mar 2019
18 Apr 2019
16 May 2019
20 Jun 2019
19 Sep 2019
17 Oct 2019
21 Nov 2019

Age: 16+