Jeanette's Cakes

Sweet and Savoury * 7 – 11 August


  • February 2023
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Please Pick a Date

Easy care polyester machine washable apron. Pink or Black with Jeanette’s Cakes printed logo.

    Most baked goods will contain, dairy, wheat and eggs. Our facility is Nut Free. Due to the nature of baked goods we may not be able to offer substitutions.
  • I give Jeanette's Cakes permission to take photo's/videos during the camp for promotional purposes.
  • I indemnify Jeanette's Cakes and its employees from all claims/lawsuits arising from injuries/accidents incurred by the applicant while on the camp. I understand that Jeanette's Cakes is not responsible for any items lost or stolen during the camp. The information above will not be sold/distributed to 3rd parties, and will only be used for collecting/processing payment and communicating with the customer. Refunds (minus a $55.00 processing fee) will only be given up to 6 weeks before the start date of the camp. No refunds will be given once a camp has started. Camps may be cancelled due to insufficient registrations, in which case they will be fully refunded. I have read and agree to the terms and conditions of this waiver, and certify that I am authorized to sign it without the consent of any other person.



Our sweet and savoury camp is suitable for kids 10 years of age and older.  This is an amazing opportunity to learn how to bake a variety of baked goods. We include the use of all materials and tools for the duration of the course. Sign your kids up for this fun week of baking and sample a variety of delicious baked and cooked dishes. Menu may change slightly die to ingredient availability.

Our programmes are taught by enthusiastic  baking professionals.

We have limited spaces available for this session, if you want to be part of this session book your spot now.

What our programme for the week looks like:

Day 1: Fruit Tarts (learn how to make a mousse filling and sweet pastry)

Day 2:  Apple turnovers (learn how to make apple filling and puff pastry)

Day 3: Carrot and Ginger Soup + Herb Focaccia (learn how to make a healthy soup and yeast bread)

Day 4: Fancy Cupcakes (learn how to make cake batter & buttercream

Day 5: Home made pasta and marinara sauce (learn how to make fresh egg pasta and a tomato based sauce)

Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free snack. No experience or equipment is Please ensure that hair is tied up and that clothing is comfortable and suitable for working in the kitchen.

Aprons can also be purchased for $15.00 +hst from our shop.

Our location is Nut-free.

Age: 9 – 14

Time: 9:00 – 13:00

$655.00 + Hst