Sweet and Savoury: 22-26 July



Is your chef-in-the-making passionate about both cooking and baking? In this session our goal is to equip our campers with both culinary and pastry arts skills. Upon completion of our program, campers will be able to independently execute recipes at home and obtain the skills necessary to assist with dinner preparation and/or even make their own lunch. Our campers often say “Why can’t school be this much fun”.

Our Camps cater for narrower age ranges. This way we ensure that older children are sufficiently challenged and younger children are not out of their depth. Kids of similar ages are grouped together as this present an opportunity to make new friends. Some task will be done as a couple but most tasks will be done alone. Each child will take what they have made home to serve for dinner.

Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free snack. No experience or equipment is needed.

Our facility:

Dedicated baking and cooking facility

We are passionate about our craft and use quality ingredients

We use professional equipment

Health certified and nut-free

Take home a full meal for the family to enjoy for 5 days

Time: 9:00–16:00
Ages: 10 – 14

Cost: $525.00 + HST