The Principles of Baking Cakes


Duration: 5 hours (9:30am – 2:30pm)

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Custom Cakes can be expensive due to the ingredients and labour that goes into making them. Taking the principles of baking cakes class is an investment that pays for itself in a very short time. Students learn how to bake cakes for everyday and special occasions in this hands-on course, covering:
– Types of cakes
– Ingredients and their purpose
– Tools and equipment needed for baking cakes
– Preparing the pans and making sure cakes are level
– Cake batter preparation
– Common mistakes and how to avoid them and so much more

No prior experience is necessary!
22 Jan 2019
19 Feb 2019
19 Mar 2019
16 Apr 2019
14 May 2019
18 Jun 2019
17 Sep 2019
15 Oct 2019
19 Nov 2019

Age: 16+