The Principles of Baking Cakes


Duration: 5 hours (9:30am – 2:30pm)


Product Description

Custom Cakes can be expensive due to the ingredients and labour that goes into making them. Taking the principles of baking cakes class is an investment that pays for itself in a very short time. Students learn how to bake cakes for everyday and special occasions in this hands-on course, covering:
– Types of cakes
– Ingredients and their purpose
– Tools and equipment needed for baking cakes
– Preparing the pans and making sure cakes are level
– Cake batter preparation
– Common mistakes and how to avoid them and so much more

No prior experience is necessary!
16 Jan 2018
20 Feb 2018
20 Mar 2018
17 Apr 2018
22 May 2018
19 Jun 2018
18 Sep 2018
16 Oct 2018
20 Nov 2018

Age: 16+