Introduction to Piping – 19 June 2019

$185.00

19 June 2019

Duration: 5 hours (9:30am – 2:30pm)

  • Where did you first hear about us?

Description

Students learn how to use one of the oldest and most traditional methods of decorating cakes—royal icing. The course covers:
– Making royal icing  and buttercream
– Storing royal icing and products
– Piping tips and their uses
– Royal icing consistencies and their uses
– Colouring royal icing and buttercream

The skills learnt in this class:

Making Piping bags

5 different piped borders
Draped line work
Piped blossoms and leaves

Creating and using template

 

We will provide a light lunch, please notify us if you have any dietary concerns. A minimum of two days notice is required.