Introduction to Piping – 19 June 2019


19 June 2019

Duration: 5 hours (9:30am – 2:30pm)

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Students learn how to use one of the oldest and most traditional methods of decorating cakes—royal icing. The course covers:
– Making royal icing  and buttercream
– Storing royal icing and products
– Piping tips and their uses
– Royal icing consistencies and their uses
– Colouring royal icing and buttercream

The skills learnt in this class:

Making Piping bags

5 different piped borders
Draped line work
Piped blossoms and leaves

Creating and using template


We will provide a light lunch, please notify us if you have any dietary concerns. A minimum of two days notice is required.