Join us for our “Korean buttercream flowers piping and  baking camp” where learning is fun and delicious! We are 100% focused on cake decorating and baking, if you want. We want your kids to experience what it is like to have an authentic baking and cake decorating experience. Our camps are hosted by experienced Patissiers who are passionate about sharing their knowledge and experience.  This Camp is designed for children 10 years of age and older.

During the piping Korean buttercream and baking session participants will learn:

Monday: Learn how to make buttercream for piping, Ranunculus and Roses

Tuesday: Learn how to pipe beautiful Daisies, Violets and Leaves

Wednesday: Learn how to bake a delicious Chiffon Cake

Thursday: Make cream filling  and assemble and ice cakes

Friday: Decorate cakes using the piping skills learnt during the week

Campers will take their cakes home on Friday to share with their family and friends. All the techniques that will be taught in this program are foundation for cake decorating and baking.

Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free lunch and snack. No experience or equipment is needed.

Date: 19 – 23 July 2021

Time: 9:30–13:00
Ages: 10 and up

Cost: $485.00 + HST per week