Jeanette's Cakes

Baking and cake decorating summer camp * Aug 14 – 18


  • September 2023
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Please Pick a Date

Easy care polyester machine washable apron. Pink or Black with Jeanette’s Cakes printed logo.

    Most baked goods will contain, dairy, wheat and eggs. Our facility is Nut Free. Due to the nature of baked goods we may not be able to offer substitutions.
  • I give Jeanette's Cakes permission to take photo's/videos during the camp for promotional purposes.
  • I indemnify Jeanette's Cakes and its employees from all claims/lawsuits arising from injuries/accidents incurred by the applicant while on the camp. I understand that Jeanette's Cakes is not responsible for any items lost or stolen during the camp. The information above will not be sold/distributed to 3rd parties, and will only be used for collecting/processing payment and communicating with the customer. Refunds (minus a $55.00 processing fee) will only be given up to 6 weeks before the start date of the camp. No refunds will be given once a camp has started. Camps may be cancelled due to insufficient registrations, in which case they will be fully refunded. I have read and agree to the terms and conditions of this waiver, and certify that I am authorized to sign it without the consent of any other person.

Join us for this wonderful class on piping and baking.

During this camp session we will be focusing on piping, cake decorating, and baking. We will make a vanilla butter cake and buttercream from scratch and kids will get to take our signature recipes home.  We will practise various piping skills will and at the end of the week kids get to take the cakes that they have created during the week  home.

We foster a friendly and non-competitive environment – sign up with a friend or come and meet new people!

What our week looks like:

Monday: Making royal icing, learning how to pipe borders and scrolls.

Tuesday: Piping flowers and leaves, and making fondant flowers and decorations.

Wednesday: Baking cakes.

Thursday: Learning how to make buttercream and construct a cake.

Friday: Finishing the cake by applying all the techniques learned throughout the week.

Please bring an apron, water-bottle, indoor shoes and a nut free snack and lunch. No experience or equipment is needed. Earlier drop off is available free of charge – just bring something to do while you wait.

Our location is Nut-free.

Date: 14 – 18 August

Time: 9:00–1:00

Cost: $495.00