One of the most common issues with pies are a chewy dough that shrinks away from the sides and soggy bottoms. In this class students will learn how to make a quick style flaky pie dough that is perfectly crispy and does not shrink away from the sides. Learn to make pastry that can be used for a multitude of sweet and savoury pies. You will also learn how to make the ideal fillings for pies and tarts. Students will leave with a perfect pie of their very own (note, due to time your pie will be taken to be baked at home). Best of all you will learn how to make the best pie that money can buy.
Hands-on. Each participant will take home a pie of their own.
You will receive course notes and recipes that will ensure future success.
Saturday 7 October 2023 – 18:00 – 21:00