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Jeanette's Cakes

Perfect Pies

$145.00

  • December 2020
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Description

 

One of the most common issues with pies are a chewy dough that shrinks away from the sides and soggy bottoms. In this class students will learn how to make a quick style flaky pie dough that is perfectly crispy and does not shrink away from the sides. Learn to make pastry that can be used for a multitude of sweet and savoury pies.  How to make the ideal fillings for pies and tarts. Students will leave with a perfect pie of their very own. Best of all you will learn how to make the best pie that money can buy.

Hands-on. Each participant will take home a pie of their own.

You will receive course notes and recipes that will ensure future success.

Time: 18:00 – 21:30

 

Dates:

15 Dec 2020

Age: 14+