One of the most common issues with pies are a chewy dough that shrinks away from the sides and soggy bottoms. In this class students will learn how to make a quick style flaky pie dough that is perfectly crispy and does not shrink away from the sides. Learn to make pastry that can be used for a multitude of sweet and savoury pies. How to make the ideal fillings for pies and tarts. Students will leave with a perfect pie of their very own. Best of all you will learn how to make the best pie that money can buy.
Hands-on. Each participant will take home a pie of their own.
You will receive course notes and recipes that will ensure future success.
6 Nov 2021 Time: 18:00 – 21:30
18 Dec 2021 Time: 1:00 – 16:30