Perfect Pie – 12 June 2019


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One of the most common issues with pies are a chewy dough that shrinks away from the sides. In this class students will learn how to make a quick style flaky pie dough that is perfectly crispy and does not shrink away from the sides. Learn to make pastry that can be used for a multitude of sweet and savoury pies. Students will leave with a perfect pie of their very own. Best of all you will learn how to make the best pie that money can buy.

Time: 18:00 – 21:00

Date: 12 June 2019