Perfect butter creams and fillings for cakes – Multiple dates


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To make beautiful cakes it is essential to know how to make delicious fillings to go in between your cakes layers. In this class we will teach you how to make an American style buttercream that is light and fluffy, Italian Meringue butter-cream that is silky smooth and oh so delicious, Fruit curds and Chocolate Ganache. We share a lot of tips and tricks with you in this class.

Time: 18:00 – 21:00

16 May 2019
20 Jun 2019
19 Sep 2019
17 Oct 2019
21 Nov 2019

Age: 16+