Pastries, Puddings and Pies * 8 – 12 August
Description of Pastries, Puddings and Pies Camp
Learning to cook and bake is such an important life skill and leads to a healthier life. Our Camps are a great place to experience the fun and excitement of preparing food without artificial ingredients and preservatives. Because we make everything from scratch kids must be old enough to follow instructions independently, therefore our camps are suitable for children age 10 and up.
We have some awesome desserts and pastries that we will be making this week. A little bit of sweet and a little bit of savoury means you will enjoy every dish.
Our menu for the week includes: Lemon Meringue Pie, Quiche Lorraine, Apple turnovers, High Tea and Fancy Cupcakes (menu is subject to minor changes)
Participants will be working independently.
Students will take what they have made home at the end of each camp session.
Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free snack. No experience or equipment is needed.
Earlier drop off is available free of charge – just bring something to do while you wait.
Our location is Nut-free.
Date: 9 – 13 August
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