Pastries, Puddings and Pies * 18 – 22 July
Our cakes and pastries camp is suitable for kids 10 years of age and older. This is an amazing opportunity to learn how to bake a variety of baked goods. We include the use of all materials and tools for the duration of the course. Sign your kids up for this fun week of baking and sample a variety of delicious cakes and pastries. Menu may change slightly die to ingredient availability.
Our programmes are taught by enthusiastic baking professionals.
We have limited spaces available for this session, if you want to be part of this session book your spot now.
What our programme for the week looks like:
Day 1: Chocolate Strawberry or Raspberry Tart
Day 2: Apple turnovers (puff pastry)
Day 3: Cream Puffs
Day 4: Strawberry Chiffon Cake
Day 5: Quiche Lorraine
Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free snack. No experience or equipment is needed.
Our location is Nut-free.
Time: 9:00 – 13:00