Mastering Buttercreams and Fillings
To make cakes it is essential to learn how to make delicious fillings to go in between your cakes layers. Fillings and creams can not just taste good, they must also be of the correct consistency to make cakes that are structurally sound. In this class we will teach you how to make an American style buttercream that is light and fluffy, Italian Meringue butter-cream that is silky smooth and oh so delicious, Fruit curds and Chocolate Ganache. We share a lot of tips and tricks with you in this class.
Demonstration only. Course notes and recipes are provided for future reference
Time: 18:00 – 21:00
20 January 2021
24 February 2021
24 March 2021