A – March Break Baking Camp


March Break Camp: 11 – 15 March 2019


Learning to cook and bake is such an important life skill and leads to a healthier life. Our Camps are a great place to experience the fun and excitement of preparing food without artificial ingredients and preservatives. Because we make everything from scratch kids must be old enough to follow instructions independently therefore our camps are suitable for children age 10 and up.

We have some interesting cooked and baked dishes that we will be making this week. A little bit of sweet and a little bit of savoury means you will enjoy every dish.

Participants will be working in groups of two.

The dishes:

Monday: Apple Crumble

Tuesday: Carrot and ginger soup + Sodabread

Wednesday: Unicorn Cupcakes

Thursday: Empanadas

Friday: Cookies

Students will take what they have made home at the end of each camp session.

Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free snack and lunch. No experience or equipment is needed.

Earlier drop off is available free of charge – just bring something to do while you wait.

Our location is Nut-free.

Time: 9:00–1:00