Description

Students learn how to use one of the oldest and most traditional methods of decorating cakes—royal icing.

The course covers:
– Making royal icing  and buttercream
– Storing royal icing and products
– Piping tips and their uses
– Royal icing consistencies and their uses
– Colouring royal icing and buttercream

The skills learnt in this class:

Making Piping bags

5 Different piped borders and scrolls, writing on cakes

 Time:

17:30 – 21:30

Dates:

28 September 2023

Age: 14+