
Introduction to Piping
$145.00
Description
Students learn how to use one of the oldest and most traditional methods of decorating cakes—royal icing.
The course covers:
– Making royal icing and buttercream
– Storing royal icing and products
– Piping tips and their uses
– Royal icing consistencies and their uses
– Colouring royal icing and buttercream
The skills learnt in this class:
Making Piping bags
5 Different piped borders and scrolls, writing on cakes
Time:
17:30 – 21:30
Dates:
28 September 2023
Age: 14+