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Jeanette's Cakes

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Fancy Cookies 5 – 8 July

$355.00

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Please Pick a Date

Easy care polyester machine washable apron. Pink or Black with Jeanette’s Cakes printed logo.

Includes: 10 x Piping bags, 3 x gel food colour (random colours), meringue powder, powdered sugar, corn syrup, no 2 piping tip, coupler, metal offset icing spatula, cookie cutter

    Most baked goods will contain, dairy, wheat and eggs. Our facility is Nut Free. Due to the nature of baked goods we may not be able to offer substitutions.
  • I give Jeanette's Cakes permission to take photo's/videos during the camp for promotional purposes.
  • I indemnify Jeanette's Cakes and its employees from all claims/lawsuits arising from injuries/accidents incurred by the applicant while on the camp. I understand that Jeanette's Cakes is not responsible for any items lost or stolen during the camp. The information above will not be sold/distributed to 3rd parties, and will only be used for collecting/processing payment and communicating with the customer. Refunds (minus a $55.00 processing fee) will only be given up to 6 weeks before the start date of the camp. No refunds will be given once a camp has started. Camps may be cancelled due to insufficient registrations, in which case they will be fully refunded. I have read and agree to the terms and conditions of this waiver, and certify that I am authorized to sign it without the consent of any other person.

Our camps are a great place to experience the excitement of baking and creating baked goods without artificial ingredients and preservatives. Because we make everything from scratch, kids must be old enough to follow instructions independently. Therefore, our camps are suitable for children age 10 and up.

For this particular session patience is a must and students must be able to stay focused for a couple of hours. For the most part adult supervision is not required, but we highly recommend that an adult is present when the cookies go in and out of the oven.

During this camp session we will be focusing on baking sugar cookies suitable for decorating with royal icing, making royal icing for piping and flooding your cookies, the correct consistency for piping and flooding cookies and how to store your cookies. We teach the same skills and techniques taught in our adult classes but at a fraction of the cost. This introductory lesson is essential for every aspiring cookie artist. Once you know the basics this class can set you up for hours and hours of cookie decorating fun.

What our week looks like:

Monday: Cut out our templates and make the sugar cookie dough.

Tuesday:  Cut out sugar cookies and bake sugar cookies

Wednesday: Make royal icing, learn how to mix and prepare your icing, make royal icing runouts, start decorating some cookies

Thursday: Finish decorating cookies.

Have an apron handy, a water-bottle and always tie your hair up when working with food. You will need plenty of space and it is always a great idea to start of with a tidy and organized work space.

You will require the following tools and equipment and we will send you a comprehensive list prior to the start of the camp.

Stand Mixer with paddle attachment

Several Bowls for storing your icing

Cookie baking sheet & cooling rack

Piping tips, Piping Bags, Food Colouring, Cookie cutter

Source your own specialty items or buy the kit from us (delivery is not included)

A shopping list for ingredients will be supplied.

 

Date: 5 July – 8 July 2021

Time: 2:00–4:00

Cost: $355.00