Cake Decorating Basics

$185.00

Duration: 5 hours (9:30am – 2:30pm)
Call us to enquire about a special rate for group bookings of 6 or more participants.

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Description

In this course we will cover cake decorating fundamentals. Students will learn to cut, layer and mask their cakes to a professional standard. It covers:
– Types of cakes.
– Types of icing, butter cream and fillings.
– Leveling and torting.
– Assembling cakes with butter-creams and fillings.
– Smoothing and levelling cakes.
– Applying some modern piping techniques to decorate their cakes

Included is the use of all our tools and equipment, ingredients and the cake that will be used as a practice model. We will supply a light lunch. Please advise us of allergies or special dietary considerations.

Dates:

23 Jan 2019
20 Feb 2019
20 Mar 2019
17 Apr 2019
15 May 2019
19 Jun 2019
18 Sep 2019
16 Oct 2019
20 Nov 2019

Age: 16+