Cake Decorating Basics
Duration: 5 hours (9:30am – 2:30pm)
Call us to enquire about a special rate for group bookings of 6 or more participants.
In this course we will cover cake decorating fundamentals. Students will learn to cut, layer and mask their cakes to a professional standard. It covers:
– Types of cakes.
– Types of icing, butter cream and fillings.
– Leveling and torting.
– Assembling cakes with butter-creams and fillings.
– Smoothing and levelling cakes.
– Applying some modern piping techniques to decorate their cakes
Included is the use of all our tools and equipment, ingredients and the cake that will be used as a practice model. We will supply a light lunch. Please advise us of allergies or special dietary considerations.
23 Jan 2019
20 Feb 2019
20 Mar 2019
17 Apr 2019
15 May 2019
19 Jun 2019
18 Sep 2019
16 Oct 2019
20 Nov 2019