Cake Decorating 101 – Multiple dates

$145.00

Duration: 3 hours

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Description

In this course we will cover cake decorating fundamentals. Students will learn to cut, layer and mask their cakes to a professional standard. It covers:
– Types of cakes.
– Leveling and torting.
– Assembling cakes with butter-cream and fillings.
– Smoothing and leveling cakes.

Included is the use of all our tools and equipment, ingredients and the cake that will be used as a practice model. 

Time: 18:00 – 21:00

Dates:

15 May 2019
19 Jun 2019
18 Sep 2019
16 Oct 2019
20 Nov 2019

Age: 15+