Cake Construction – Essential Techniques
To create a beautiful cake you must first learn to create a perfect canvas for your decorations and piping. This is the most important skill to master in the art of cake decorating and in this class we will teach you tried and tested methods to achieve a round cake with smooth sides and sharp corners.
In this class we cover cake decorating fundamentals. Students will learn to cut, layer and mask their cakes to a professional standard. It covers:
- What types of cakes to use
- Suitable fillings for cakes .
- Levelling and torting cakes to get even layers
- Assembling cakes with butter-cream and fillings to achieve level cakes that are structurally sound.
- Smoothing and levelling cakes for a beautiful decorating canvas
- Simple but effective decorating techniques
Included is the use of all our tools and equipment, ingredients and the cake that will be used as a practice model.
The cake pictured is an illustration of how a properly constructed cake makes the decorations come alive. Students will take the cake that they have made in class home. We provide a take home box for your cake. If you are interested in learning how to learn piping Korean Buttercream flowers, sign up for a class.
18:00 – 22:00
12 Feb 2020
25 March 2020
22 April 2020
20 May 2020
17 Jun 2020
16 Sep 2020
21 Oct 2020
24 Nov 2020