Jeanette's Cakes

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Introduction to Piping



Students learn how to use one of the oldest and most traditional methods of decorating cakes—royal icing.

The course covers:
– Making royal icing  and buttercream
– Storing royal icing and products
– Piping tips and their uses
– Royal icing consistencies and their uses
– Colouring royal icing and buttercream

The skills learnt in this class:

Making Piping bags

5 different piped borders
Draped line work
Piped blossoms and leaves

Creating and using a template

Time: 17:30 – 22:00


08 April 2020

27 May 2020

24 Jun 2020

23 Sep 2020

28 Oct 2020

25 Nov 2020

16 Dec 2020

Age: 14+


Mastering Buttercreams and



To make cakes it is essential to how to make delicious fillings to go in between your cakes layers. Fillings and creams can not just taste good, they must also be of the correct consistency to make cakes that are structurally sound. In this class we will teach you how to make an American style buttercream that is light and fluffy, Italian Meringue butter-cream that is silky smooth and oh so delicious, Fruit curds and Chocolate Ganache. We share a lot of tips and tricks with you in this class.

Demonstration only. Course notes and recipes are provided for future reference

Time: 18:00 – 21:00


26 March 2020

23 April 2020

21 May 2020

18 Jun 2020

17 Sep 2020

22 Oct 2020

19 Nov 2020

10 Dec 2020

Age: 14+

Mothers Day Baking


The perfect opportunity to spend time with your mom. Relax in our cosy studio and make some yummy treats for Mother’s Day.

Learn how to make the perfect Lemon Blueberry Scones and Mixed-berry fruit preserve.

Please advise us of allergies or special dietary considerations.

Each participant will take home what they have made.

Dates: 9 May 2020

Time: 18:00 – 20:00

Age 10+ (kids must signup with an adult accompaniment).


Perfect Pies and



One of the most common issues with pies are a chewy dough that shrinks away from the sides and soggy bottoms. In this class students will learn how to make a quick style flaky pie dough that is perfectly crispy and does not shrink away from the sides. Learn to make pastry that can be used for a multitude of sweet and savoury pies.  How to make the ideal fillings for pies and tarts. Students will leave with a perfect pie of their very own. Best of all you will learn how to make the best pie that money can buy.

Hands-on. Each participant will take home a pie of their own.

You will receive course notes and recipes that will ensure future success.

Time: 18:00 – 21:30



31 March 2020

28 April 2020

26 May 2020

23 Jun 2020

22 Sep 2020

27 Oct 2020

24 Nov 2020

15 Dec 2020

Age: 14+