Jeanette's Cakes

Showing 4–5 of 5 results

Introduction to Piping

Description   Students learn how to use one of the oldest and most traditional methods of decorating cakes—royal icing. The course covers: – Making royal icing  and buttercream – Storing royal icing and products – Piping tips and their uses – Royal icing consistencies and their uses – Colouring royal icing and buttercream The skills learnt in this class: Making Piping bags 5 Different piped borders and scrolls, writing on cakes  Time: 17:30 – 21:30 Dates: 2 November 2021 Age: 14+


All About Baking Cakes

Description Taking our Baking Perfect Cakes class is an investment that pays for itself in a very short time. Students learn how to bake cakes for everyday and special occasions in this course that is jam packed with baking tips and techniques that will put you on a fast track to making delicious and successful cakes: – Types of cakes – Ingredients and their purpose – Tools and equipment needed for baking cakes – Preparing pans and making sure cakes are level – Cake batter preparation – Common mistakes and how to avoid them and so much more Demonstration only – allows us to cover more material in a shorter period of time. Please click on the date highlighted  in green to add the class to your shopping basket. Then proceed to the shopping cart to check out.  Time: 17:30 – 21:30 Dates: 19 October 2022 Age: 14+