We Deliver Across the GTA - (Gelato can not be delivered) 48 Hours Notice Required
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Our camps are a great place to experience the excitement of baking and creating baked goods without artificial ingredients and preservatives. Because we make everything from scratch, kids must be old enough to follow instructions independently. Therefore, our camps are suitable for children age 10 and up. For this particular session patience is a must and students must be able to stay focused for a couple of hours. For the most part adult supervision is not required, but we highly recommend that an adult is present when the cookies go in and out of the oven. During this camp session we will be focusing on baking sugar cookies suitable for decorating with royal icing, making royal icing for piping and flooding your cookies, the correct consistency for piping and flooding cookies and how to store your cookies. We teach the same skills and techniques taught in our adult classes but
French Pastry Class Learning to cook and bake is such an important life skill and leads to a healthier life. Our classes are a great place to experience the fun and excitement of preparing food without artificial ingredients and preservatives. Because we make everything from scratch participants must be old enough to follow instructions independently, therefore our camps are suitable for children age 10 and up. We have some awesome desserts and pastries that we will be making this week. Many of the techniques are fundamental and are transferable to making other deserts. Our menu for the week includes: Lemon Meringue Pie, Apple Turnovers, Strawberry roll cake & Meringues with Chocolate Mousse Have an apron handy, a water-bottle and always tie your hair up when working with food. You will need plenty of space and it is always a great idea to start with a tidy and organized work space.