Jeanette's Cakes

Learn to Cook and Bake


Learning to cook and bake is such an important life skill and leads to a healthier life. Our Camps are a great place to experience the fun and excitement of preparing food without artificial ingredients and preservatives. Because we make everything from scratch kids must be old enough to follow instructions independently, therefore our camps are suitable for children age 10 and up.

We have some interesting cooked and baked dishes that we will be making this week. A little bit of sweet and a little bit of savoury means you will enjoy every dish.

Participants will be working in groups of two on some parts but will make most of the elements of a dish by themselves.

Students will take what they have made home at the end of each camp session.

Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free snack and lunch. No experience or equipment is needed.

Earlier drop off is available free of charge – just bring something to do while you wait.


Our location is Nut-free.

14 – 18 March 2020

Time: 9:00–12:00

Cost: $425.00 + Hst

To Book, click on the date that is highlighted in green. Complete all the information, make sure that all the fields are filled in. Select add to cart. Open the shopping cart and complete your purchase with your credit card

Lemon Meringue