½ cup Lemon Juice
4 Large Eggs
2 Egg yolks
1 ½ Cups sugar
¾ cup Butter 330g
1 tablespoon lemon zest finely grated
30ml Arrowroot mixed with a little bit of water
Add the lemon juice , sugar & lemon rind to the top of a double boiler
- Whisk the eggs lightly
- Add to the double boiler
- Bring to a boil while beating
- Mix the Arrowroot with a little bit of water to form a paste
- Add the arrowroot whilst whisking to prevent the forming of lumps