Our piping and baking camp runs from 9:00 – 3:00. Our other camp sessions are all half day. Our location is not of such a nature that we can include filler camp activities like swimming or ball games. We are 100% focused on providing the best hands on culinary camp experience in the Canada.
We do not provide formal summer camp aftercare. If you need earlier drop off or pick up let us know. We have a comfortable lounge area where kids can hang out until they are being picked up from camp.
Please bring a Nut Free snack and water bottle to summer camp. Include lunch for our piping and baking camp. Please bring indoor shoes.
Please wear comfortable clothing. Long hair must be tied up. Bring and apron. For food safety and health reasons we need to keep our facility clean, please bring indoor shoes. Indoor shoes are shoes that have not been worn outside.
We are able to accommodate up to 24 participants in our summer camp sessions.
We provide boxes and containers for our students to take what they have made home during their summer camp session.
We would love to make our summer camps cheap, but we have many expenses and working with food is not cheap. Our running costs are ongoing and include costs like, rent, hydro, gas, marketing, accounting, purchasing, expensive equipment, ingredient costs, research and developement to mention only a few. We do however hope that you will see the value in what your children will learn during our summer camps. We teach life skills and a love for cooking, baking and the culinary arts.
Refunds (minus a $35.00 processing fee) will only be given up to 4 weeks before the start date of the camp. No refunds will be given once a camp has started. Camps may be cancelled due to insufficient registrations, in which case they will be fully refunded. I have read and agree to the terms and conditions of this waiver, and certify that I am authorized to sign it without the consent of any other person.