Jeanette's Cakes


Elementor #11663

Call +1 289 400 5116 Email jeanette@jeanettescakes.com Visit Jeanette’s Cakes Opening Hours For Cake Ordering and Pick Up 10am – 5pm, Tuesday – Thursday10am – 6pm Friday10am – 1pm Saturday  For Parties and Events 11am – 9pm Tuesday – Friday 5pm – 9pmSaturday 10:30am – 4:30pmSunday 10:30am – 4:30pm * * * * * * * * * …

Elementor #11663 Read More »

Product Information

Product Information Freshly Baked Products At Jeanette’s Cakes, our cakes, cupcakes and confectionery products are freshly baked and handcrafted. As our products are handcrafted and individual, slight variations from the original web site may occur. Handling When collecting cakes, please carry your purchase with the utmost care. Bags and boxes must be held upright and …

Product Information Read More »

Soft and Chewy Oatmeal Raisin Cookies

These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. Delicious and easy to make! INGREDIENTS 1 cup (125 grams) all-purpose flour (spooned & leveled) 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115 grams) unsalted butter, softened to room temperature 1/2 cup (100 grams) brown sugar 1/4 cup (50 grams) granulated sugar 1 large egg 1 teaspoon vanilla extract …

Soft and Chewy Oatmeal Raisin Cookies Read More »

Tapioca Starch

Tapioca starch/flour is most often used to thicken glazes, sauces, gravies and baked goods. It stays stable in cold temperatures, so it is good to use for foods that will be frozen. Use tapioca starch instead of arrowroot flour in gravies or other dairy-based recipes. Tapioca is not recommended for use with high acid foods …

Tapioca Starch Read More »

Chocolate Brownies

Ingredients 1/4 cup vegetable oil 1/2 cup white sugar 1/2 teaspoon vanilla extract 1 eggs 1/4 cup all-purpose flour 30ml unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon salt Directions Cook 25 minutes Preheat oven to 350 degrees F (175 degrees C). Grease a 6×6 inch baking pan. In a medium bowl, mix together …

Chocolate Brownies Read More »

Cake Menu

Our cakes generally consist of 4 layers cake, and 3 layers filling unless specified otherwise Classic Vanilla Cake – vanilla butter cake filled with three layers of pure Madagascar vanilla buttercream Vanilla Sandwich – vanilla cake with two layers of vanilla buttercream and one layer of raspberry preserve Blueberry Lemon Cake – vanilla butter cake …

Cake Menu Read More »