Jeanette's Cakes

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Contact Us

Call +1 289 400 5116 Email jeanette@jeanettescakes.com Visit Jeanette’s Cakes Opening Hours For Cake Ordering and Pick Up 10am – 5pm, Tuesday – Thursday10am – 6pm Friday10am – 1pm Saturday  For Parties and Events 11am – 9pm Tuesday – Friday 5pm – 9pmSaturday 10:30am – 4:30pmSunday 10:30am – 4:30pm   * * * * * * * * *…

Product Information

Product Information Freshly Baked Products At Jeanette’s Cakes, our cakes, cupcakes and confectionery products are freshly baked and handcrafted. As our products are handcrafted and individual, slight variations from the original web site may occur. Handling When collecting cakes, please carry your purchase with the utmost care. Bags and boxes must be held upright and…

Tomato and Feta Quiche

3 Large Eggs 2/3 Cup Milk – 180ml 1/4 Cup Cream – 66ml 1/4 Teaspoon Salt 1/4 Teaspoon Ground Pepper 60g Cup Crumbled Feta Cheese Optional 8-10 Black Olives – pips removed 1 Med Tomato chopped ¼ tsp Dried/ 1 small sprig fresh Thyme or Rosemary Directions On a lightly floured surface, roll out the…

Soft and Chewy Oatmeal Raisin Cookies

These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. Delicious and easy to make! INGREDIENTS 1 cup (125 grams) all-purpose flour (spooned & leveled) 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115 grams) unsalted butter, softened to room temperature 1/2 cup (100 grams) brown sugar 1/4 cup (50 grams) granulated sugar 1 large egg 1 teaspoon vanilla extract…

Tapioca Starch

Tapioca starch/flour is most often used to thicken glazes, sauces, gravies and baked goods. It stays stable in cold temperatures, so it is good to use for foods that will be frozen. Use tapioca starch instead of arrowroot flour in gravies or other dairy-based recipes. Tapioca is not recommended for use with high acid foods…

Sundried tomato and olive quickbread

2 1/4 cup All Purpose flour 15 ml Baking Powder 15ml Sugar 5ml Salt 3 Large Eggs 2 Cups Warm Milk 90 ml Vegetable Oil 30ml Chopped Sundried Tomatoes 5ml Black Pepper – freshly ground 5ml Fresh chopped Origano Combine all the dry ingredient in a mixing bowl Combine all the wet ingredients Pour the…

Scones

Scones – quick and easy teatime treat

Scones are a very quick and easy tea time treat. The ingredients are very simple, but if the correct method is not followed your scones will turn into little rock cakes. It is very important to keep mixing to an absolute minimum. makes 8 2 Cups all purpose flour 90g Butter – ice cold 20ml…

Tempering chocolate using cocoa butter

Tempering or pre-crystallizing chocolate couverture using cocoa butter. Use 1% of cocoa butter to pre-crystallize or temper the chocolate couverture. For example to every 2lb 3 oz (1 kg) of chocolate couverture you will add 1 % 1/3 oz or (10 gram) cocoa butter. 1. Melt the chocolate to 115°F (46°C) over a very low…

Chocolate Brownies

Ingredients 1/4 cup vegetable oil 1/2 cup white sugar 1/2 teaspoon vanilla extract 1 eggs 1/4 cup all-purpose flour 30ml unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon salt Directions Cook 25 minutes Preheat oven to 350 degrees F (175 degrees C). Grease a 6×6 inch baking pan. In a medium bowl, mix together…

chocolate cake

Cake Menu

Our cakes generally consist of 4 layers cake, and 3 layers filling unless specified otherwise Classic Vanilla Cake – vanilla butter cake filled with three layers of pure Madagascar vanilla buttercream Vanilla Sandwich – vanilla cake with two layers of vanilla buttercream and one layer of raspberry preserve Blueberry Lemon Cake – vanilla butter cake…