Apple Tarts with Coconut Cream and Spekulaas Crumble –
makes 4 individual 4” tarts Pastry Dough 120g/1cup all-purpose flour 50g/ 1/3 cup powdered sugar 20g fine shredded coconut meal Pinch of salt 75g/1/3 cup cold butter 15ml/1 tablespoon egg Directions Add the flour, icing sugar, coconut meal and salt to a bowl Cut the cold butter into little pieces and add to the dry …
Apple Tarts with Coconut Cream and Spekulaas Crumble – Read More »
