savoury shortcrust pastry

Savoury Shortcrust Pastry – excellent for quiche

Savoury Shortcrust pastry When you want to make a quiche or tart that contains a wet filling this is the ideal recipe.   INGREDIENTS 315 g – 2 1/4 cups (560 ml) unbleached all-purpose flour 1/4 teaspoon (1 ml) salt 180 g – 3/4 cup  cold unsalted butter, diced 90 ml – 6 tablespoons  ice…