Jeanette's Cakes

Ingredients

Self Raising Flour

Easy to make self raising flour. You may be asking yourself what is self-raising flour. Self-raising flour is flour that already contains leavening agent and salt. This just helps you to eliminate a step when measuring your ingredients. Since self-raising flour contains leavening agent you want to switch it out every 6 months or so.…

Home made invert sugar

Invert sugar Yield: 2 lb 3 oz (1 kilo) 4 Cups + 6 Tablespoon (2 lb 3 oz) Extra fine granulated sugar 1 kg 2 cups (16 fl oz) Water 480 ml ¼ Teaspoon ( ¼ tsp) Cream of tartar or citric acid 1 g Here I have made my additional notes and hope that…

What is Gelatine?

In short – gelatine is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually derived from Cows and Pigs. Gelatine is what make a liquid set into a jelly like substance. Gelatine is clear and doesn’t have a strong taste or odour, unless you burn it. Retail gelatine is available in…