Jeanette's Cakes


Self Raising Flour

Easy to make self raising flour. You may be asking yourself what is self-raising flour. Self-raising flour is flour that already contains leavening agent and salt. This just helps you to eliminate a step when measuring your ingredients. Since self-raising flour contains leavening agent you want to switch it out every 6 months or so. […]

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What is Gelatine?

In short – gelatine is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually derived from Cows and Pigs. Gelatine is what make a liquid set into a jelly like substance. Gelatine is clear and doesn’t have a strong taste or odour, unless you burn it. Retail gelatine is available in

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