Lemon Curd

   ½ cup Lemon Juice 4 Large Eggs 2 Egg yolks 1 ½ Cups sugar ¾ cup Butter 330g 1 tablespoon lemon zest finely grated 30ml Arrowroot mixed with a little bit of water    Add the lemon juice , sugar & lemon rind to the top of a double boiler Whisk the eggs lightly…