Jeanette's Cakes

Dessert

Raspberry And Chocolate Tart

4 Raspberry & Chocolate Tarts Pate Sucree 4” tart shell weight = 55g Ingredients: 120g all-purpose flour 75g powdered sugar 1/4 teaspoon salt 60g butter, cubed and chilled 25g (1/2) large egg, lightly beaten            Preheat oven to 375 degrees Directions: Measure the flour, sugar and salt into a large bowl. Add the cold butter…

Fruit pie with crumble topping

Apple Crumble Recipe

This apple crumble is loaded with fruit, has a crispy and light crust with a delectable crumble topping. Cinnamon and Cardamom spice take this desert from delicious to spectacular.

Lemon Meringue Pie

  Rich Short-crust Pastry Ingredients: 175ml all purpose flour 175ml self-raising flour 1ml Salt 80g chilled diced butter 75ml Sugar 1 egg 5 ml cold water 5 ml Lemon juice Method: Sift the flours and salt together in a large bowl Add the sugar to the flour Cut the diced butter into the flour using…