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Jeanette's Cakes

Baking Recipes

Vanilla Cupcakes

2 cups cake or pastry flour 1 cup all purpose flour 20ml baking powder 2.5ml salt 230g butter (at room temperature) 2 cups sugar 4 large eggs 238ml buttermilk 5ml vanilla extract Method: Preheat oven to 325F – 160C Weigh the butter into the mixer bowl Measure the sugar into a stainless bowl Beat the …

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Choux Pastry

  Set oven to 230C   Choux Pastry: 250ml All purpose flour 250ml water 125g Butter (cut into 1 cm blocks) 2ml salt 5ml Sugar (for sweet pastry) 4 Large eggs ( may need more)   Method:   Sift flour into a mixing bowl. Put water, butter, salt and sugar in to a medium sized …

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Orange Chiffon Cake

Ingredients: 6 large eggs separated plus 1 (30 grams) additional egg white 2 1/4 cups (225 grams) sifted cake flour 1 1/2 cups (300 grams) superfine white (castor) sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (120 ml) vegetable oil or canola oil 3/4 cup (180 ml) freshly squeezed orange juice (2 – …

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Strawberry Chiffon Cake

Ingredients: 1 Cup Cake Flour (120g) 1/2 + 2 tablespoons Cup Granulated Sugar Tablespoons (125g) +2 Tablespoons Granulated Sugar(25g) 5 ml Baking Powder (5g) 1/4 teaspoon Salt 1/4 cup Vegetable Oil (60ml) 4 Egg Yolks Large (72g) 6 Egg Whites Large(180g) ¼ teaspoon Cream of Tartar 1.25ml 1 teaspoon Vanille Extract 5ml 1/3 cup Strawberry …

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