Sweet Sour Chicken

The Meat: 450g  skinless and boneless Chicken cut into pieces about 2cm thick and 3 -4cm long The Sauce: Ingredients: 3/4 cup white sugar   5 ml molasses 
1/3 cup white vinegar 
1 cup pineapple juice cup 
30ml soy sauce 
30ml ketchup  2 tablespoons cornstarch  2 tablespoons water  2.5 ml chili powder (optional)  5ml fresh ginger   Directions Place the sugar, …


45ml Olive Oil 30ml Vinegar 10ml Sugar 2.5ml Salt 2.5ml Pepper 2.5ml Paprika 5ml Mustard powder   Mix all the ingredients together until an emulsion forms. You can add Herbs to taste.

Royal Icing

ROYAL ICING 456 g confectioners (icing) sugar 85 ml liquid pasteurized egg 5ml Cream of Tartar 1. Make sure all of the equipment to be used is grease free. 2. Sift the icing sugar 3. Place all the sifted sugar and egg whites into a mixing bowl and stir by hand until most of the sugar has been absorbed into …

Easy Garlic and Herb Focaccia

Focaccia Bread YOU WILL NEED 1/3 cup extra-virgin olive oil 2 garlic cloves, finely minced 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh rosemary 1/4 teaspoon fresh ground black pepper 150 ml) warm water 1 3/4 teaspoons active dry yeast 1 teaspoon honey 216 grams all-purpose flour 1/2 teaspoon kosher salt MAKE DOUGH In a cold medium skillet, combine …

chocolate cake

Cake Menu

Our cakes generally consist of 4 layers cake, and 3 layers filling unless specified otherwise Classic Vanilla Cake – vanilla butter cake filled with three layers of pure Madagascar vanilla buttercream Vanilla Sandwich – vanilla cake with two layers of vanilla buttercream and one layer of raspberry preserve Blueberry Lemon Cake – vanilla butter cake filled with two layers of …

What is Gelatine?

In short – gelatine is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually derived from Cows and Pigs. Gelatine is what make a liquid set into a jelly like substance. Gelatine is clear and doesn’t have a strong taste or odour, unless you burn it. Retail gelatine is available in powder form and in industry …