ROYAL ICING Ingredients 900 g confectioners (icing) sugar 160 ml liquid pasteurized egg 10 ml Vinegar Directions Make sure all the equipment to be used is grease free. Sift the icing sugar Place all the sifted sugar and egg whites into a mixing bowl and stir by hand until most of the sugar has been …
Focaccia Bread YOU WILL NEED 1/3 cup extra-virgin olive oil 2 garlic cloves, finely minced 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh rosemary 1/4 teaspoon fresh ground black pepper 150 ml) warm water 1 3/4 teaspoons active dry yeast 1 teaspoon honey 216 grams all-purpose flour 1/2 teaspoon kosher salt MAKE DOUGH In …
Our cakes generally consist of 4 layers cake, and 3 layers filling unless specified otherwise Classic Vanilla Cake – vanilla butter cake filled with three layers of pure Madagascar vanilla buttercream Vanilla Sandwich – vanilla cake with two layers of vanilla buttercream and one layer of raspberry preserve Blueberry Lemon Cake – vanilla butter cake …
In short – gelatine is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually derived from Cows and Pigs. Gelatine is what make a liquid set into a jelly like substance. Gelatine is clear and doesn’t have a strong taste or odour, unless you burn it. Retail gelatine is available in …
When baking always use large eggs unless your recipe states the size.
