Jeanette's Cakes


Royal Icing

ROYAL ICING Ingredients 900 g confectioners (icing) sugar 160 ml liquid pasteurized egg 10 ml Vinegar Directions Make sure all the equipment to be used is grease free. Sift the icing sugar Place all the sifted sugar and egg whites into a mixing bowl and stir by hand until most of the sugar has been …

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Cake Menu

Our cakes generally consist of 4 layers cake, and 3 layers filling unless specified otherwise Classic Vanilla Cake – vanilla butter cake filled with three layers of pure Madagascar vanilla buttercream Vanilla Sandwich – vanilla cake with two layers of vanilla buttercream and one layer of raspberry preserve Blueberry Lemon Cake – vanilla butter cake …

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What is Gelatine?

In short – gelatine is a protein obtained by boiling skin, tendons, ligaments, and/or bones with water. Usually derived from Cows and Pigs. Gelatine is what make a liquid set into a jelly like substance. Gelatine is clear and doesn’t have a strong taste or odour, unless you burn it. Retail gelatine is available in …

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