Jeanette's Cakes


Apple Crumble Recipe

This apple crumble is loaded with fruit, has a crispy and light crust with a delectable crumble topping. Cinnamon and Cardamom spice take this desert from delicious to spectacular.

Garden Salad

Garden Salad   1/2 head of romaine lettuce 2 cups arugula lettuce 1 medium carrot peeled and shredded 1 large spring onion sliced 1/3 red pepper 1/3 cucumber sliced into quarter pieces   Rinse the romaine lettuce and shred with a knife Add the arugula lettuce Peel the carrot and sliver with the peeler Cut …

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Vanilla Cupcakes

2 cups cake or pastry flour 1 cup all purpose flour 20ml baking powder 2.5ml salt 230g butter (at room temperature) 2 cups sugar 4 large eggs 238ml buttermilk 5ml vanilla extract Method: Preheat oven to 325F – 160C Weigh the butter into the mixer bowl Measure the sugar into a stainless bowl Beat the …

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Choux Pastry

  Set oven to 230C   Choux Pastry: 250ml All purpose flour 250ml water 125g Butter (cut into 1 cm blocks) 2ml salt 5ml Sugar (for sweet pastry) 4 Large eggs ( may need more)   Method:   Sift flour into a mixing bowl. Put water, butter, salt and sugar in to a medium sized …

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Lemon Meringue Pie

Rich Short-crust Pastry Ingredients: 175ml all purpose flour 175ml self-raising flour 1ml Salt 80g chilled diced butter 75ml Sugar 1 egg 5 ml cold water 5 ml Lemon juice Method: Sift the flours and salt together in a large bowl Add the sugar to the flour Cut the diced butter into the flour using a …

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