makes 4 individual 4” tarts Pastry Dough 120g/1cup all-purpose flour 50g/ 1/3 cup powdered sugar 20g fine shredded coconut meal Pinch of salt 75g/1/3 cup cold butter 15ml/1 tablespoon egg Directions Add the flour, icing sugar, coconut meal and salt to a bowl Cut the cold butter into little pieces and add to the dry …
Apple Tarts with Coconut Cream and Spekulaas Crumble – Read More »
4 Raspberry & Chocolate Tarts Pate Sucree 4” tart shell weight = 55g Ingredients: 120g all-purpose flour 75g powdered sugar 1/4 teaspoon salt 60g butter, cubed and chilled 25g (1/2) large egg, lightly beaten Preheat oven to 375 degrees Directions: Measure the flour, sugar and salt into a large bowl. Add the cold butter …
Call +1 289 400 5116 Email jeanette@jeanettescakes.com Visit Jeanette’s Cakes Opening Hours For Cake Ordering and Pick Up 10am – 5pm, Tuesday – Thursday10am – 6pm Friday10am – 1pm Saturday For Parties and Events 11am – 9pm Tuesday – Friday 5pm – 9pmSaturday 10:30am – 4:30pmSunday 10:30am – 4:30pm * * * * * * * * * …
Product Information Freshly Baked Products At Jeanette’s Cakes, our cakes, cupcakes and confectionery products are freshly baked and handcrafted. As our products are handcrafted and individual, slight variations from the original web site may occur. Handling When collecting cakes, please carry your purchase with the utmost care. Bags and boxes must be held upright and …
3 Large Eggs 2/3 Cup Milk – 180ml 1/4 Cup Cream – 66ml 1/4 Teaspoon Salt 1/4 Teaspoon Ground Pepper 60g Cup Crumbled Feta Cheese Optional 8-10 Black Olives – pips removed 1 Med Tomato chopped ¼ tsp Dried/ 1 small sprig fresh Thyme or Rosemary Directions On a lightly floured surface, roll out the …
These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. Delicious and easy to make! INGREDIENTS 1 cup (125 grams) all-purpose flour (spooned & leveled) 1/2 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (115 grams) unsalted butter, softened to room temperature 1/2 cup (100 grams) brown sugar 1/4 cup (50 grams) granulated sugar 1 large egg 1 teaspoon vanilla extract …
Tapioca starch/flour is most often used to thicken glazes, sauces, gravies and baked goods. It stays stable in cold temperatures, so it is good to use for foods that will be frozen. Use tapioca starch instead of arrowroot flour in gravies or other dairy-based recipes. Tapioca is not recommended for use with high acid foods …
2 1/4 cup All Purpose flour 15 ml Baking Powder 15ml Sugar 5ml Salt 3 Large Eggs 2 Cups Warm Milk 90 ml Vegetable Oil 30ml Chopped Sundried Tomatoes 5ml Black Pepper – freshly ground 5ml Fresh chopped Origano Combine all the dry ingredient in a mixing bowl Combine all the wet ingredients Pour the …
Easy to make self raising flour. You may be asking yourself what is self-raising flour. Self-raising flour is flour that already contains leavening agent and salt. This just helps you to eliminate a step when measuring your ingredients. Since self-raising flour contains leavening agent you want to switch it out every 6 months or so. …
