2 1/4 cup All Purpose flour
15 ml Baking Powder
15ml Sugar
5ml Salt
3 Large Eggs
2 Cups Warm Milk
90 ml Vegetable Oil
30ml Chopped Sundried Tomatoes
5ml Black Pepper – freshly ground
5ml Fresh chopped Origano
- Combine all the dry ingredient in a mixing bowl
- Combine all the wet ingredients
- Pour the wet ingredients into the dry ingredient and stir with a fork till all the ingredients are mixed together into a runny dough
- Prepare a loaf pan. Line the base with parchment paper and grease the sides
- Preheat your oven to 400F
- Bake the bread for 40 minutes or until done
