Strawberry Chiffon Cake

Ingredients: 1 Cup Cake Flour (120g) 1/2 + 2 tablespoons Cup Granulated Sugar Tablespoons (125g) +2 Tablespoons Granulated Sugar(25g) 5 ml Baking Powder (5g) 1/4 teaspoon Salt 1/4 cup Vegetable Oil (60ml) 4 Egg Yolks Large (72g) 6 Egg Whites Large(180g) ¼ teaspoon Cream of Tartar 1.25ml 1 teaspoon Vanille Extract 5ml 1/3 cup Strawberry Puree 80ml   food colouring …