fresh ginger and molasses bundt cake

Fresh Ginger & Molasses Bundt Cake

1 cup fresh grated ginger 3 cups (420 grams) all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups (300 grams) sugar 2/3 cups unsulfured molasses 2 large eggs, room temperature 1 cup (2 sticks) butter, melted and cooled a bit 1/3 cup hot water   Preheat oven to 350 degrees. Prepare a 12-cup Bundt pan by spraying …