ingredients for baking a cake

The Principles of Baking Cakes


Duration: 5 hours (9:30am – 2:30pm)


Product Description

Custom Cakes can be expensive due to the ingredients and labour that goes into making them, so taking a class is an investment that pays for itself in a very short time. Students learn how to bake cakes for everyday and special occasions in this hands-on course, covering:
– Types of cakes
– Ingredients and their purpose
– Preparing the pans and making sure cakes are level
– Cake batter preparation
– Common mistakes and how to avoid them and so much more

No prior experience is necessary!
24 May 2017
21 June 2017
25 Oct 2017
22 Nov 2017
Age: 16+