Piping with Royal Icing
Duration: 4 hours (9:30am – 1:30pm)
Students learn how to use one of the oldest and most traditional methods of decorating cakes—royal icing. The course covers:
– Making royal icing.
– Storing royal icing and products.
– Piping tips and their uses.
– Royal icing consistencies and their uses.
– Colouring royal icing.
– Borders, scrolls, flowers and much more.