piping-with-royal-icing

Piping with Royal Icing

$185.00

Duration: 4 hours (9:30am – 1:30pm)

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Product Description

Students learn how to use one of the oldest and most traditional methods of decorating cakes—royal icing. The course covers:
– Making royal icing.
– Storing royal icing and products.
– Piping tips and their uses.
– Royal icing consistencies and their uses.
– Colouring royal icing.
– Borders, scrolls, flowers and much more.