Cooking Camp: 21 – 25 August 2017
21 – 25 August 2017 Cooking Camp
Our Camps are a great place for creativity and learning. Camps are for children age 10 and up. Cake decorating, baking and cooking are a wonderful way to practise and apply a knowledge of mathematics, science, art and nutrition all in one place.
During Cooking camp your kids will be making a scrumptious meal to enjoy every night of the week for the whole family (min. 4 portions).
Monday: Ricotta and spinach lasagna and green salad
Tuesday: Vegetarian Shepherds Pie – delicious and nutritious
Wednesday: Beef meatloaf in tomato sauce served with leafy greens
Thursday: Minestrone soup and Italian flat bread
Friday: Chicken and chickpea curry served with basmati rice and broccoli salad
All the techniques that will be taught in this programme are fundamental recipes and techniques that can be used in many different ways.
Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free lunch. No experience or equipment is needed.
Earlier drop off is available free of charge – just bring something to do while you wait.
Our location is Nut-free.