Cooking camp

Cooking Camp: 20 – 24 August 2018


20- 24 August 2018 Cooking Camp

Product Description

Our Camps are a great place for creativity and learning. Camps are for children age 10 and up. Cake decorating, baking and cooking are a wonderful way to practise and apply a knowledge of mathematics, science, art and nutrition all in one place.

During this cooking camp your kids will be making a scrumptious meal to enjoy every night of the week for the whole family (min. 4 portions) which they will take home at the end of the day.

Monday: Potato Gnocchi with marinara sauce and green salad

Tuesday: Vegetarian Shepherds Pie – delicious and nutritious

Wednesday: Beef Empanadas served with a chimichuri sauce and served with leafy green salad

Thursday: Minestrone soup and Italian flat bread

Friday: Chicken and chickpea curry served with basmati rice and broccoli salad

All the techniques that will be taught in this programme are fundamental recipes and techniques that can be used in many different ways.

Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free lunch. No experience or equipment is needed.

Earlier drop off is available free of charge – just bring something to do while you wait.

Our location is Nut-free.

Time: 9:00–3:00